Sandy Syburg

Sandy Syburg farms with his wife Mary in Stonebank Wisconsin. Their certified organic land is managed with a 6-year rotation and focused on a systems approach to minimize pest and weed pressure along with optimum nutrient cycling. Syburg, a self-taught advocate for soils, has traveled throughout North America, Central America and Europe learning with, and assisting growers through the application of bio-mimicry. Nature’s classroom has taught Syburg that nothing is waste until it is wasted, and that the quality of the food we eat is directly related to the quality of the soil. With a collaborative leadership style and goal to foster organic processes, Syburg is working continuously to help other farmers transition additional to certified organic production.